Mussels and Wild Boar Chorizo
Pork and Mussels are Made for Each Other By Andrew Zimmern This episode of Wild Game Kitchen is all about wild boar. First, let’s make homemade wild boar choriz
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Ingredients
- 1 pound ground wild boar
- 2 cloves garlic, grated with a Microplane
- 1 tablespoon dried oregano
- 2 tablespoons chile powder
- 1/4 cup minced cilantro
- Zest and juice of 1 lime
- 1 small yellow onion, minced
- 2 chipotles in adobo, minced
- 2 pounds large plump Mediterranean or other black/blue mussels
- 1 tablespoon olive oil
- 1 shallot, minced
- 3 tablespoons minced preserved lemons (or more to taste)
- 1/4 cup minced parsley
- 1 cup white wine
- 1 stick salted butter, cut into cubes
- Grilled bread, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wild Boar Chorizo Queso
mossyoak.com
Whole Roasted Wild Boar Leg
andrewzimmern.com
Chorizo and Mussels Recipe
frugalgastronomy.com
Bison Bolognese
andrewzimmern.com
Wild Boar Pulled Pork
dinewild.com
Wild Boar Chops with Citrus Zest, Shallots, and Mustard Cream Sauce
brokenarrowranch.com
Wild boar stew
ohmydish.com
Wild Boar Ragu Recipe
andrewzimmern.com