Wild boar stew
A positive side effect of creating a stew is that the whole house smells absolutely amazing! Autumn and winter are the best seasons to enjoy a home-made stew!
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Cooking tools:
- Slow cooker
- Mushroom brush
- Chef's knife
- Cutting board
- Peeler
- Paper towel
Ingredients
- 300 grams wild boar meat
- 100 ml red wine
- 100 ml game stock (fond de gibier)
- 4 carrots
- 6 chestnut mushrooms
- 1 onion
- 1 garlic clove
- 1 sprig of rosemary
- 1 sprig of thyme
- 2 sprigs of sage
- a few juniper berries
- pepper and salt to taste
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