Spare Ribs | Just A Pinch Recipes

Spare Ribs | Just A Pinch Recipes

www.justapinch.com

Prepare pork ribs the night before BBQing. Lay the rack on a large cutting board. Trim off excess meat flap because it won't cook the same as rib meat. (Baby ribs don't come...

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Ingredients

  • 1 - rack pork spare ribs
  • ## MARANADE:
  • 1 cup(s) original Sweet Baby Rays bbq sauce
  • 1/4 cup(s) brown sugar
  • 1/4 cup(s) honey
  • 2 tablespoon(s) liquid smoke
  • 2 tablespoon(s) Worchestershire sauce
  • 2 tablespoon(s) soy sauce
  • 2-3 clove(s) garlic, minced
  • 1 tablespoon(s) Grill Mates mesquite seasoning
  • 1/4 cup(s) cola, not diet
  • 1/4 cup(s) bourbon, optional
  • 1 teaspoon(s) black pepper
  • 1 tablespoon(s) Adobo seasoning
  • ## RUB:
  • 1/4 cup(s) paprika
  • 1 teaspoon(s) white pepper
  • 1 tablespoon(s) chili powder
  • 1 tablespoon(s) garlic power
  • 1 tablespoon(s) onion powder
  • 1 teaspoon(s) ground red pepper
  • 2 teaspoon(s) ground cumin
  • 1 tablespoon(s) Kosher salt

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