Irresistible Strawberry Crunch Poke Cake Recipe For Sweet Tooths - Beard and Bonnet
Homemade strawberry crunch poke cake bursts with sweet fruity goodness in every spoonful. The secret filling technique makes all dessert lovers swoon for a second slice!
Ingredients
- 1 box (15.25 oz / 432 g) white cake mix
- 1 box (3 oz / 85 g) strawberry gelatin
- 1 cup cold water
- 1 cup boiling water
- 8 oz (227 g) cream cheese, softened
- 1.5 cups heavy whipping cream
- 1 cup confectioners’ sugar
- 18-20 Golden Oreos, coarsely crushed
- 0.25 cup unsalted butter, melted
- 1 box (3 oz / 85 g) strawberry gelatin powder
- 1 tsp vanilla extract
- Fresh strawberries (optional)
- Eggs (as specified on cake mix box)
- Oil (as specified on cake mix box)
- Water (as specified on cake mix box)
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