Strawberry Crunch Poke Cake Recipe
Enjoy our easy Strawberry Crunch Poke Cake recipe - a perfect blend of strawberries and cream with a delightful crunch.
Ingredients
- 225 g Butter (Unsalted, softened)
- 225 g Sugar
- 4 Eggs
- 1 tsp Vanilla
- 225 g Self Raising Flour
- 225 g Strawberries (Hulled and chopped)
- 300 ml Double Cream
- 2 tbsp Icing Sugar
- 200 g Digestive Biscuits (Crushed)
- 150 g Strawberry Jelly Crystals
- 300 ml Water (Boiling)
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