Flatbread Recipe Inspired By Franco Manca | What Dad Cooked

Ingredients

• For the flatbreads:
• Makes 4 – 6 flatbreads or small pizza bases
• 150g strong white bread flour
• 150g ’00’ white flour
• 1 tsp yeast
• 1/2 tsp salt
• 1 tbs olive oil
• 200ml warm water
• Semolina – for baking flatbreads in oven
• For the toppings:
• Choose from what’s at hand…
• Nigella seeds
• Sesame seeds
• Rosemary
• Oregano
• Basil
• Parmesan
• Garlic butter
• Tomatoes (sliced or as puree)
• Olive oil
• Salt and pepper
• Equipment:
• Plastic or metal scrapper or stout spatula
• Pizza stone (alternatively, use a normal baking tray, or upturned large cast iron pan)
• Peel (wooden/metal sheet for moving pizzas in and out of oven, alternatively use a baking sheet with flat edge, or spatulas)