Best Lemon Blueberry Dutch Baby Recipe - How To Make Lemon Blueberry Dutch Baby
This lemon-blueberry Dutch baby recipe is a quick and easy breakfast that's fun to serve to guests.
Keywords
- brunch
- spring
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Ingredients
- 3 large eggs
- 3/4 c. (90 g.) all-purpose flour
- 3/4 c. whole milk
- 2 tbsp. granulated sugar
- Zest of 1 lemon
- 1/4 tsp. kosher salt
- 4 tbsp. unsalted butter
- 1/2 c. fresh or frozen blueberries
- Lemon curd and confectioners' sugar, for serving
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