Lemon Blueberry Dutch Baby
This lemon blueberry dutch baby is a light and fluffy baked pancake with lemon zest and blueberries. Perfect pancake recipe for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Blender
- Microplane
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spatula
- Plate
- Oven mitt
Ingredients
- 4 TBSP Butter (Divided)
- ½ Cup Milk
- ½ Cup Flour
- 4 Eggs
- 2 TBSP Sugar
- 1 TSP Vanilla Extract
- 1/4 TSP Salt
- 2-3 TSP Lemon Zest
- 1 Cup Blueberries
- 2 TBSP Confectioner's Sugar (Optional)
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