makar sankranti recipes, makar sankranti dishes - Festivals Of India

Ingredients

• 2 cups rice
• 1 cup toor dal
• 5 cloves
• 1 cinnamon
• 5 cardamom
• 2 finely sliced onion
• 6 to 8 small size tomatoes
• 4 slitted into halves green chillies
• 12 to 15 mint leaves
• 1/2 bundle coriander leaves
• 1 tsp garlic paste
• 1 1/2 tsp ginger paste
• Salt to taste
• 1/4 cup veg. oil
• A few curry leaves
• 3 cups water
• A pinch of turmeric powder