Baked Potato Skins with Skordalia Recipe
These baked potato skins are stuffed with skordalia, a rich, garlicky Greek dip made from potatoes pureed with lots of olive oil and garlic. It's a great way to change up classic British jacket...
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Cooking tools:
- Potato ricer
- Food processor
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 4 baking potatoes
- 4 garlic cloves, grated
- 250ml of olive oil, plus extra for greasing the potatoes
- 1 tbsp of red wine vinegar
- salt
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