Ducks With Fig Glaze | Emerils.com

Ingredients

• FIG GLAZE:
• 1 cup Fig Preserves
• 1/2 cup water
• 3 tablespoonís Steenís 100% Pure Cane Syrup
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon Dijon-style mustard
• 2 tablespoons plus 1 teaspoon fresh lemon juice
• DUCKS:
• 2 domestic ducklings (about 5 pounds each)
• 2 tablespoons Rustic Rub
• 4 Granny Smith apples, cored and quartered
• 6 ribs celery, cut into 2-inch pieces
• 8 garlic cloves
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper