Duck With Figs, Shallots And Sherry Gravy | Tesco Real Food

Duck With Figs, Shallots And Sherry Gravy | Tesco Real Food

realfood.tesco.com

Push the boat out this Christmas with this slow-roasted duck, in a rich fig and sherry sauce. Use the leftover duck fat to cook the crispiest roast potatoes!

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Ingredients

  • ½ tbsp olive oil
  • 6 duck legs
  • 6 Tesco Finest echalion shallots, peeled, halved lengthways, root intact
  • 4 garlic cloves, finely sliced
  • 6 figs, halved
  • 2 tbsp sherry vinegar or red wine vinegar
  • 4g fresh thyme sprigs, plus extra (optional)
  • 3 star anise
  • 125ml fino sherry
  • 300ml chicken stock, made using 1 stock pot
  • watercress leaves (optional)

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