Duck Breast with Sticky Glazed Figs Recipe | Rustle Up
Succulent duck breasts meet the sweet complexity of figs in this elegantly simple recipe, with a hint of coriander for an exotic finish.
Ingredients
- 2 Duck breasts
- 8 Fresh figs, halved
- 2 tbsp Honey
- 3 tbsp Balsamic vinegar
- 2 tbsp Water
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh coriander leaves
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