Recipe: Ají Paste - cevicheceviche
Ají amarillo is Peru's edible gold, used in the majority of the dishes. You want to find out how to make the ají paste which you can use for your cooking?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cevicheceviche.nl.
Ingredients
- 12 ajíes amarillos (where to buy)
- 2 tbsp sugar
- 2 tbsp white vinegar / balsamic
- salt to taste
- groundnut oil
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