Good-Cooking - Duck a La Orange
Duck a la Orange3 to 4 ducksSalt and pepper, to taste1 apple, quartered1 onion, quartered1 rib celery, cut into pieces1/2 cup butter1 (6 ounce) can frozen or...
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Cooking tools:
- Baster
- Roasting pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Fork
Ingredients
- 3 to 4 ducks
- Salt
- pepper
- 1 apple, quartered
- 1 onion, quartered
- 1 rib celery, cut into pieces
- 1/2 cup butter
- 1 (6 ounce) can frozen orange juice, undiluted
- 2 (6 ounce) cans mushrooms
- 1 1/2 cups red wine
- 2 boxes long grain and wild rice with seasoning
- 1/2 cup chopped parsley
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