Cuban Mojo Sauce for Yuca | Easy Recipe

Name: Cuban Mojo Sauce for Yuca | Easy Recipe
Ingredients: 2-3 lbs fresh or frozen yuca, peeled; 1 tablespoon salt (for boiling yuca); Water (enough to cover yuca); 1/2 cup extra virgin olive oil (or traditional fat like lard/vegetable oil); 8-10 cloves garlic, thinly sliced or minced; 1/4 cup sour orange juice (naranja agria); 2 tablespoons fresh lime juice (if using sour orange substitute); 1 tablespoon fresh lemon juice (if using sour orange substitute); 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; Optional: 1/4 cup finely chopped white onion (for a milder garlic flavor in the mojo); Optional garnish: fresh cilantro or parsley, chopped

culinarycreationss.com

Master authentic Cuban Mojo sauce with our easy Yuca con Mojo recipe. Learn to make this traditional dish step-by-step for a taste of Cuba!

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Ingredients

2-3 lbs fresh or frozen yuca, peeled
1 tablespoon salt (for boiling yuca)
Water (enough to cover yuca)
1/2 cup extra virgin olive oil (or traditional fat like lard/vegetable oil)
8-10 cloves garlic, thinly sliced or minced
1/4 cup sour orange juice (naranja agria)
2 tablespoons fresh lime juice (if using sour orange substitute)
1 tablespoon fresh lemon juice (if using sour orange substitute)
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Optional: 1/4 cup finely chopped white onion (for a milder garlic flavor in the mojo)
Optional garnish: fresh cilantro or parsley, chopped