Yuca con Mojo Recipe
This Yuca con Mojo recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca
- 1 large Spanish onion, thinly sliced
- 1/2 cup sour orange juice, if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice
- 1 tablespoon cilantro
- 6 garlic cloves, crushed
- 1/4 cup extra virgin olive oil
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