Yuca Con Mojo
Yuca Con Mojo - ½ cup Iberia Mojo Criollo - 2 tbsp Iberia Organic Extra Virgin Olive Oil - 2 lbs fresh or frozen peeled yuca (cassava), cut into chunks - ½
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Fork
- Serving platter
Ingredients
- ½ cup Iberia Mojo Criollo
- 2 tbsp Iberia Organic Extra Virgin Olive Oil
- 2 lbs fresh or frozen peeled yuca (cassava), cut into chunks
- ½ small red onion, thinly sliced
- Salt, to taste
- Black pepper, to taste
- Optional: fresh cilantro or parsley for garnish
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