Salmon Tart - The Gannet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Ingredients
- 5 tbsp butter
- 200g dark rye bread
- 4 gelatin leaves
- 200g cold-smoked salmon
- 1 small red onion
- 250g cottage cheese
- 1 1/3 cups sour cream
- 4 tbsp chopped dill (save 1 tbsp for the garnish)
- 2 tbsp fresh horseradish
- Salt
- Lemon
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