Lemon Coconut Bites Recipe: How to Make It
The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira,...
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3/4 cup cold butter, cubed
- 4 large eggs, room temperature
- 1-1/2 cups sugar
- 1/2 cup lemon juice
- 1 teaspoon baking powder
- 3/4 cup sweetened shredded coconut
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