Red Clam Sauce
Recipe serves 6 Ingredients: (2) jars Cent’Anni Sauce (Classic Marinara or Arrabbiata for a spicy kick ) (4) 6.5 oz. cans clams with juice 1.5 lbs Spaghetti Chopped flat leaf parsley Grated...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at centannifoods.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stockpot
- Saucepan
- Colander
- Can opener
- Stove
- Ladle
- Plate
- Serving bowl
Ingredients
- (2) jars Cent’Anni Sauce (Classic Marinara or Arrabbiata for a spicy kick )
- (4) 6.5 oz. cans clams with juice
- 1 1/2 lbs Spaghetti
- Chopped flat leaf parsley
- Grated Pecorino or Parmigiano cheese ( Optional )
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Red Clam Sauce with Pasta
tasteofhome.com
Red Clam Sauce
mymotherlode.com
Sarasota's Linguini with a Red Clam Sauce Recipe
recipezazz.com
Spaghetti with Red Clam Sauce
ciaoitalia.com
Linguine with Red Clam Sauce | Savory
savoryonline.com
Spaghetti with Clams Recipe
simplyrecipes.com
Red Clams Fettuccine | Davinci Signature
davincipasta.com
Spaghetti With Clam Sauce | Oregonian Recipes
recipes.oregonlive.com