Red Clam Sauce
Serves: 4 - 6 Preparation Time: 10 minutes Total Cooking time: 15 minutes A tried and true classic, clam sauce is a quick and easy way to make a gourmet meal with just a few ingredients....
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Cooking tools:
- Skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 1 lb hard shell clams
- 1 cup chopped clams (canned) and drained (reserve 3 tbsp liquid)
- 1/2 cup finely chopped yellow onion
- 2 cups tomato juice
- 3 tbsp chopped garlic
- 1/2 teaspoon dried basil
- 3 tbsp dry white wine such as chardonnay or Fume Blanc
- Salt
- Pepper
- Chopped parsley (optional)
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