Hungarian Beef Goulash Recipe - Food.com

Ingredients

• 1/4 cup all-purpose flour
• 1 tablespoon sweet Hungarian paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon hot Hungarian paprika
• 1/2 teaspoon ground black pepper
• 2 lbs beef stew meat, cut into 1 1/4-inch pieces
• 4 tablespoons vegetable oil, divided
• 1 large onion, chopped
• 2 garlic cloves, minced
• 28 ounces beef broth
• 14 1/2 ounces stewed tomatoes, undrained
• 1 cup water
• 1 tablespoon dried marjoram, crushed
• 3 cups medium egg noodles, uncooked (about 6 ounces)
• 1 large green bell pepper, chopped
• sour cream