Hungarian Beef Goulash Recipe

Name: Hungarian Beef Goulash Recipe
Ingredients: Cooking oil (lard, tallow, or butter are three good choices); 1/2 Lb stewing beef, cut in cubes (choose grass-fed beef); 2 medium onions, sliced; 1 large garlic clove, crushed and minced; 1 bell pepper, sliced; 2 tbsp paprika (this can be adjusted to taste, don’t be scared to use a lot of it); 2 tsp caraway seeds; 1 can chopped tomatoes (fresh tomatoes is even better); 1 1/2 cups of bone stock (beef stock is best, but anything will do)

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Recipe, grocery list, and nutrition info for Hungarian Beef Goulash. A simple Hungarian recipe, goulash or paprikash is a comfort food that's simple to make and that uses paprika to flavor delicious...

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Ingredients

Cooking oil (lard, tallow, or butter are three good choices)
1/2 Lb stewing beef, cut in cubes (choose grass-fed beef)
2 medium onions, sliced
1 large garlic clove, crushed and minced
1 bell pepper, sliced
2 tbsp paprika (this can be adjusted to taste, don’t be scared to use a lot of it)
2 tsp caraway seeds
1 can chopped tomatoes (fresh tomatoes is even better)
1 1/2 cups of bone stock (beef stock is best, but anything will do)