Sabich Recipe

Name: Sabich Recipe
Total time: 70 min
Ingredients: 2 eggs; 1 large aubergine, skin removed and cut in half widthwise, then cut into 1cm-thick slices; sea salt to taste; 500ml of vegetable oil; 2 pitta breads; 5 ripe tomatoes; 3 small Middle Eastern cucumbers, cut into 2-3mm dice; 1/2 white onion, cut into 2-3mm dice; 30g of flat-leaf parsley, chopped and stalks discarded; 15g of fresh mint, leaves chopped and stalks discarded; 25ml of extra virgin olive oil; 25ml of lemon juice; freshly ground black pepper to taste; 240g of tahini; 200ml of ice cold water; 2 tsp lemon juice; 1/2 garlic clove, crushed; 1/4 tsp fine sea salt; 2 tbsp of flat-leaf parsley, finely chopped; 2 tbsp of amba

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Sabich - a potato, deep fried aubergine and egg pitta sandwich - is extremely popular in Israel. It rivals falafel for Tel Aviv’s most popular street food, and is a fantastically delicious...

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Ingredients

2 eggs
1 large aubergine, skin removed and cut in half widthwise, then cut into 1cm-thick slices
sea salt to taste
500ml of vegetable oil
2 pitta breads
5 ripe tomatoes
3 small Middle Eastern cucumbers, cut into 2-3mm dice
1/2 white onion, cut into 2-3mm dice
30g of flat-leaf parsley, chopped and stalks discarded
15g of fresh mint, leaves chopped and stalks discarded
25ml of extra virgin olive oil
25ml of lemon juice
freshly ground black pepper to taste
240g of tahini
200ml of ice cold water
2 tsp lemon juice
1/2 garlic clove, crushed
1/4 tsp fine sea salt
2 tbsp of flat-leaf parsley, finely chopped
2 tbsp of amba