Rum, apple and ginger lemonade

Name: Rum, apple and ginger lemonade
Total time: 25 min
Ingredients: 1/2 cup (110g) caster sugar; 5 centimetre piece fresh ginger (25g), sliced thinly; 1 cinnamon stick; 1 vanilla bean, halved lengthways; 1 1/2 litres (6 cups) cloudy apple juice; 1 1/2 cup (375ml) lemon juice; 1 lemon (140g), sliced thinly; 1/2 cup (125ml) dark rum

www.womensweeklyfood.com.au

You will need about 7 lemons for this recipe. Note

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