Southwestern Skillet | Reynolds Brands

Ingredients

• 2 tablespoons butter
• 1 pound small yellow potatoes, chopped
• 1 red pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 cup black beans, rinsed and drained
• 2 teaspoons chopped cilantro
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded Monterey Jack cheese
• 6 eggs
• 1 avocado, cut into 6 slices
• Salsa for serving
• Reynolds Wrap® Aluminum Foil