Southwestern Egg and Rice Bake - The Scramble

Ingredients

• 1 1/2 Tbsp. extra virgin olive oil (or use canola oil)
• 1 yellow onion (diced)
• 1 bell pepper (diced, any color)
• 1/2 tsp. chili powder
• 6 eggs (beaten)
• 1 cup shredded Cheddar or Monterey jack cheese
• 15 oz. reduced-sodium canned black beans
• 1/2 cup milk (use any kind you have)
• 1/2 cup salsa (look for brands with no sugar added)
• 2 cups cooked white or brown rice
• 1/2 tsp. kosher salt, sea salt, or other coarse salt
• 1/4 tsp. black pepper