Ingredients
- 2 tablespoons butter
- 1 pound small yellow potatoes, chopped
- 1 red pepper, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup black beans, rinsed and drained
- 2 teaspoons chopped cilantro
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Monterey Jack cheese
- 6 eggs
- 1 avocado, cut into 6 slices
- Salsa for serving
- Reynolds Wrap® Aluminum Foil
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