Mousse Au Chocolat Gourmande | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients
- 6 digestive biscuits
- 150 grams dark chocolate
- 5 eggs
- 2 teaspoons golden syrup (I use maple as I can't find golden syrup in France)
- 150 millilitres double cream
- 200 millilitres double cream
- 2 tablespoons icing sugar
- 1 tablespoon best vanilla extract
- 15 grams dark chocolate
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