Chicharron & Guacamole - SunPork Fresh Foods
Craving some crispy, crunchy pork belly with a fresh side? This Chicharron & Guacamole delivers a flavour-packed bite every time. Whether you’re sharing with friends or enjoying it solo, this dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 2kg SunPork Fresh Foods pork belly rind on, sliced into 1cm thick slices
- 1 brown onion, quartered
- 8 garlic cloves, crushed
- 3 bay leaves
- 20 peppercorns
- Sea salt
- Oil, for frying
- 1 red onion, finely chopped
- 2 limes, juiced
- 6 avocados, roughly mashed
- Small bunch coriander, chopped
- 2 red chillis, finely chopped
- 2 garlic cloves, minced
- Salt and pepper, to season
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