Banana icing covered Cardamom donuts
Banana icing covered Cardamom donuts - Serves10 donuts - Prep time10 mins - Cook time10 mins - Timeout15 mins - FreezingFreezes well Ingredients - 1/2 cup of
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Cooking tools:
- Deep-fryer
- Donut-shaped cookie cutter
- Microwave
- Mixing bowl
- Whisk
- Plastic wrap
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Cooling rack
Ingredients
- 1/2 cup of milk
- 1 pack (8 g) of quick-rise yeast
- 1/4 cup of butter, softened
- 1/4 cup of sugar
- 2 egg yolks
- 8 crushed cardamom beans
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- Large vegetable oil filled pan or deep-fryer
- Banana icing (see recipe on page 85)
- Powdered sugar. for toppings
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