Orange Chicken Noodle Bowls With Bok Choy and Mushrooms - Good Neighbor Pharmacy

Name: Orange Chicken Noodle Bowls With Bok Choy and Mushrooms - Good Neighbor Pharmacy
Ingredients: 6 to 8 ounces whole-grain thin spaghetti (or buckwheat noodles for gluten free); 1 teaspoon orange zest; Juice of one orange (about 1/4 cup); 1/4 cup low-sodium soy sauce (or tamari for gluten free); 2 tablespoons maple syrup; 1/2 cup chicken broth; 2 tablespoons cornstarch (divided); 1 pound thin-cut chicken breast or chicken tenders; Pinch of salt; 2 tablespoons avocado oil; 4 cloves garlic, minced; 3 teaspoons minced ginger (about 1-inch piece of fresh ginger); 1 cup sliced mushrooms; 1 small head of bok choy, root end trimmed away and remainder cut into bite-sized pieces; 1/4 cup shredded carrots; 2 scallions, sliced into 1/2-inch pieces

www.mygnp.com

April 2025 These easy orange chicken noodle bowls are as tasty as your favorite takeout but much healthier.

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Ingredients

6 to 8 ounces whole-grain thin spaghetti (or buckwheat noodles for gluten free)
1 teaspoon orange zest
Juice of one orange (about 1/4 cup)
1/4 cup low-sodium soy sauce (or tamari for gluten free)
2 tablespoons maple syrup
1/2 cup chicken broth
2 tablespoons cornstarch (divided)
1 pound thin-cut chicken breast or chicken tenders
Pinch of salt
2 tablespoons avocado oil
4 cloves garlic, minced
3 teaspoons minced ginger (about 1-inch piece of fresh ginger)
1 cup sliced mushrooms
1 small head of bok choy, root end trimmed away and remainder cut into bite-sized pieces
1/4 cup shredded carrots
2 scallions, sliced into 1/2-inch pieces