Chicken and Kale Cups
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Cooking tools:
- Food processor
- Muffin tin
- Skewer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 10 eggs
- 200g cooked chicken
- 1 orange pepper, chopped
- Handful kale, finely chopped
- Handful cherry tomatoes, chopped
- 1 tsp. mixed herbs
- Salt
- pepper
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