Mathanga Erissery
Curry dish made from pumpkins » Curry dish made from pumpkins
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Blender
- Measuring cup
- Measuring spoon
- Skillet
- Serving bowl
Ingredients
- 2 cups Pumpkin, cut in medium pieces
- Oil
- 4 Shallots
- 1 cup Coconut
- 4 Green chilly
- Mustard seeds
- 1/2 teaspoon Cumin seeds
- Curry leaves
- 1/4 teaspoon Turmeric powder
- Salt
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