Mathanga Erissery

Name: Mathanga Erissery
Total time: 30 min
Ingredients: 1/2 cup Brown Peas; 2 cups Pumpkin sliced; 2 1/4 cup Grated Coconut; 1/4 teaspoon Turmeric powder; 1 1/2 teaspoon Chilly powder; 1 teaspoon Mustard seeds; 1 tablespoon Coconut oil; 1/4 teaspoon Cumin seeds; 1 teaspoon Salt; 1 spring Curry leaves; 2 Dry Red Chillies

foodgood.in

Mathanga Erissery is a time-honored dish from Kerala’s rich culinary tradition, prepared especially during festive feasts like Onam Sadya and temple offerings.

View full recipe on foodgood.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.

Share this recipe:

Cooking tools: