Mathanga Erissery | Kerala style Pumpkin Curry
Mathanga Erissery - Traditional Kerala side dish recipe with pumpkin. We can make erissery with cow pea(vapayar) also. This recipe is without using cow pea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicykitchen.net.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Blender
- Ladle
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 250g of Pumpkin/Mathanga
- 1 cup of Grated coconut
- 1/2 spn. of Cumin seeds
- 1 spn. of Chilli powder
- 1/4 spn. of Turmeric powder
- 1/4 spn. of Mustard seeds
- 5 no of Dried Red chillies
- 10 no of Curry leaves
- Salt as required
- 1 spn. of oil
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