Mathanga Erissery Recipe - Kerala Pumpkin Erissery Recipe
How to make Mathanga Erissery recipe. Mathanga Erissery / Pumpkin Erirssery is is an important dish on the Onam Sadhya menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 g Pumpkin
- 3 Green Chillies
- 1/2 tsp Cumin Seeds
- 1/4 cup Grated Coconut
- 1/2 tsp Turmeric Powder
- as per taste Salt
- 1 tbsp Oil
- 1/2 tsp Mustard Seeds
- 2 Red Chillies
- 1/4 tsp Fenugreek Seeds
- 2 tsp Grated Coconut
- 6 Shallots (Sambar Onions) (Finely Chopped)
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