Ingredients
- Part 1: To make fried rice and sweet pork:
- 2 cups cooked rice
- 2-3 tablespoons of shrimp paste
- 2 tablespoons of water
- 2 tablespoons of Healthy Chef Cooking Oil
- 1 cup of sliced pork
- 2 tablespoons of palm sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of sliced shallots
- Part 2: Topping on fried rice
- 1 tablespoon of fried dried shrimp
- 1 tablespoon of fried Chinese sausage
- 1 – 2 tablespoons of fried beaten egg
- 1 tablespoon of chopped long beans
- 1 – 2 tablespoons of shredded green mango
- ½ tablespoon of red chili
- 1 fresh of lime / lemon
- 2 tablespoons of sliced shallots
- Coriander to decorate
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