Crisp savoury bread sheets
Delight your guests with these crisp sheets of freshly made, herbed flat bread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 2 1/2 cup (375g) plain flour
- 1 teaspoon (3g) dry yeast
- 2 teaspoons caster sugar
- 1 teaspoon coarse cooking salt
- 3/4 cup (180ml) warm water
- 1/4 cup (60ml) olive oil
- 2 teaspoons sea salt flakes
- 1 tablespoon fresh rosemary leaves
- 2 tablespoons finely chopped seeded black olives
- cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Herbed Flatbread | Food Stuff
foodstf.com
Rosemary and salt crispbread
nzwomansweeklyfood.co.nz
Good-Cooking - Herbed Flat Bread
goodcooking.com
Easy Herb Flatbread
oneplanetlife.com
Crisp Flat Bread Recipe
recipeland.com
Spiced flat breads recipe | Good Food
bbcgoodfood.com
Baked Puffed Flatbread
americastestkitchen.com
Easy Recipe for Making Delicious Homemade Bread (Beginner Friendly)
myhomemaderecipe.com