Chicken Pita with Roasted Vegetable and Cucumber Dressing - Maple Leaf Healthcare & Hospitality

Chicken Pita with Roasted Vegetable and Cucumber Dressing - Maple Leaf Healthcare & Hospitality

mapleleafhh.com

Featured Maple Leaf Product: Chicken Shawarma (Halal) (15154)

View full recipe on mapleleafhh.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mapleleafhh.com.

Share this recipe:

Ingredients

  • Chicken Shawarma (Halal) 1.5 Kg 3.3 Lbs
  • Red Bell Peppers, diced, frozen 170 g 6 oz
  • Green Squash, chopped, frozen 255 g 9 oz
  • Canola Oil 30 mL 2 Tbsp
  • Romaine Lettuce, chopped 170 g 6 oz
  • Pita Bread 25 Each 25 Each
  • Plain Yogurt, Low Fat 400 mL 1.7 cups
  • Cucumber, fresh, shredded, drained 250 mL 1.1 cups
  • Garlic, Minced 30 mL 2 Tbsp
  • Lemon Juice 30 mL 2 Tbsp
  • Green Onions, chopped 15 mL 1 Tbsp
  • Dill, dry 5 mL 1 tsp
  • Black Pepper 5 mL 1 tsp
  • Salt 5 mL 1 tsp

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This