Florida Grapefruit Tabouleh – Florida Grapefruit

Ingredients

• 2 pink Florida grapefruits
• 1 cup bulgur
• 1½ cups halloumi
• 1 teaspoon of cinnamon
• 1 red onion
• 2 large bunches of fresh flat-leaf parsley
• 1 bunch of fresh coriander
• 1 bunch of fresh mint
• 1 teaspoon of honey or maple syrup
• Olive oil
• Salt and pepper
• Peel and cut your grapefruit into segments. Squeeze the rest of the grapefruits and reserve the juice.
• In a large saucepan, heat a drizzle of olive oil and pour in the bulgur. Leave to brown for a minute while stirring. Salt and pepper, then add the cinnamon.
• Pour twice the volume of bulgur in water. Cover your mixture and let it cook over low heat until the water is completely absorbed. Then let it cool.
• Meanwhile, wash the herbs and dry them carefully before chopping them finely.
• Peel and finely slice the red onion. In a salad bowl, mix the herbs, cooled bulgur and red onion. In a pan, heat a drizzle of olive oil, then cut the halloumi into slices and grill them on each side.
• Refreshing and friendly, this revisited Lebanese specialty is perfect for a light and gourmet meal! Tip: Grill the halloumi at the last minute to keep the cheese melted.
• Appetizer , Main Dish , Side Dish
• Main Dish , Side Dish
• Main Dish
• Kid-Friendly , Main Dish