Chicken Alfredo Recipe with Heavy Cream in 30 - All Food Board

Ingredients

• 1 lb boneless skinless chicken breasts, pounded to 1/2 inch thickness
• 1 tsp kosher salt
• 0.5 tsp black pepper, freshly cracked
• 1 tsp garlic powder
• 2 tbsp extra virgin olive oil
• 2 cups heavy cream, full fat
• 0.5 cup unsalted butter, high-quality European style
• 1.5 cups Parmigiano-Reggiano, freshly grated
• 3 cloves garlic, minced fine
• 0.25 tsp nutmeg, freshly grated
• 1 lb dried fettuccine
• 2 tbsp sea salt for pasta water