Lemon Curd Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Lemon Curd Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 300 grams soft cream cheese; 150 grams lemon curd; 2 small lemons (zest and juice); 5 digestive biscuits (crushed); 5 hobnobs (crushed); 50 grams butter (melted); 250 grams ricotta cheese (or mascarpone); ½ tablespoon cornflour; 35 grams caster sugar; 1 teaspoon caster sugar (for topping)

www.nigella.com

Create a tangy twist with Lemon Curd Cheesecake! Crush biscuits, mix with melted butter, press into a dish, and layer lemon curd for a delicious marble effect. Chilled overnight for perfect texture.

View Original

Share this recipe:

Ingredients

300 grams soft cream cheese
150 grams lemon curd
2 small lemons (zest and juice)
5 digestive biscuits (crushed)
5 hobnobs (crushed)
50 grams butter (melted)
250 grams ricotta cheese (or mascarpone)
½ tablespoon cornflour
35 grams caster sugar
1 teaspoon caster sugar (for topping)

More Like This

Luxurious Lemon Curd Cheesecake | Cottage Delight

cottagedelight.co.uk

Lemon Curd Cheesecake Recipe - BettyCrocker.com

bettycrocker.com

Lemon curd cheesecake | Women's Weekly Food

womensweeklyfood.com.au