Chicken Piccata with Penne Pasta Recipe | SideChef

Ingredients

• 1 pound Penne Pasta
• 1.3 pounds Chicken Tenders
• to taste Kosher Salt
• to taste Ground Black Pepper
• 2 tablespoons Olive Oil
• 1 tablespoon Butter
• 4 cloves Garlic
• 1/2 cup Shallot
• 2 Zucchini
• 2 cups Brown Mushrooms
• 2 tablespoons All-Purpose Flour
• 1/2 cup White Wine
• 2 Lemon
• 1 cup Unsalted Chicken Broth
• 3 tablespoons Capers
• 1/2 cup Italian Flat-Leaf Parsley