Stewed Rhubarb – Sweet Chamomilla
Super easy Danish dessert: Stewed rhubarb with oat or almond milk. Perfect for a sweet treat or breakfast with chia pudding.
Ingredients
- 200 g rhubarb
- 50 g sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tsp lemon juice
More Like This
Stewed Rhubarb and Raspberries
joyfuleatingnutrition.com
Stewed Rhubarb Recipe | olivemagazine
olivemagazine.com
Stewed Rhubarb | Fruit Recipes | Jamie Oliver Recipes
jamieoliver.com
Danish Rhubarb Pudding | Reader's Digest Canada
readersdigest.ca
Rhubarb Recipes: Sweet and Savory Dishes to Try
norahsrecipes.com
Stewed Rhubarb | Recipes from Granor Farm
granorfarm.com
Stewed rhubarb - Good Food Middle East
bbcgoodfoodme.com
Rhubarb and almond loaf | MummyPages.ie
mummypages.ie