Rhubarb and almond loaf | MummyPages.ie

Ingredients

• 4-5 stems of rhubarb, chopped into small chunks
• 70g caster sugar
• 25g unsalted butter
• For the sponge:
• 190g unsalted butter, softened, plus extra for greasing
• 140g plain flour, plus extra for dusting
• 190g caster sugar
• 3 large eggs
• 1 tsp baking powder
• 50g ground almonds
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• 25ml whole milk
• 100g stewed rhubarb
• 15g flaked almonds