Salade Cuite (Cooked Pepper and Tomato Salad)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Airtight container
Ingredients
- 5 tablespoons olive oil
- 6 large bell peppers (mix of red, yellow and orange), thinly sliced
- 3 cloves garlic, minced
- 4 28 ounce cans crushed tomatoes
- 1-2 hot red peppers (or 3 small dry cayenne peppers), minced
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon cayenne
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