Tomato and Citrus Salad

Name: Tomato and Citrus Salad
Ingredients: 4 large ripe Roma tomatoes (about 1½ pounds), or a mixture of heirloom varieties; 2 large oranges; 1 small red onion, halved and thinly sliced; 12 pitted Kalamata olives, halved; ¼ cup good quality olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon red chili flakes; 1 teaspoon sweet paprika; Fine sea salt, to taste; Freshly ground black pepper, to taste; Warm crusty bread, for serving

www.jewishfoodsociety.org

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Ingredients

4 large ripe Roma tomatoes (about 1½ pounds), or a mixture of heirloom varieties
2 large oranges
1 small red onion, halved and thinly sliced
12 pitted Kalamata olives, halved
¼ cup good quality olive oil
1 tablespoon fresh lemon juice
1 teaspoon red chili flakes
1 teaspoon sweet paprika
Fine sea salt, to taste
Freshly ground black pepper, to taste
Warm crusty bread, for serving