Salade de Betteraves au Cumin (Beet Salad with Cumin)

Salade de Betteraves au Cumin (Beet Salad with Cumin)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

Share this recipe:

Cooking tools:

  • Oven
  • Aluminum foil
  • Baking sheet
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Fork
  • Kitchen towel
  • Serving bowl

Ingredients

  • 4 medium beets
  • 1 teaspoon of ground cumin
  • 4 tbs of lemon juice
  • 2 pinches of white pepper
  • 6 pinches salt

More Like This

Kemia de Remolachas (Beet Salad With Cumin)

Kemia de Remolachas (Beet Salad With Cumin)

jewishfoodsociety.org
Salade Cuite (Cooked Pepper and Tomato Salad)

Salade Cuite (Cooked Pepper and Tomato Salad)

jewishfoodsociety.org
Red Cabbage, Date, and Beet Salad

Red Cabbage, Date, and Beet Salad

jewishfoodsociety.org
Cumin Fava Beans

Cumin Fava Beans

jewishfoodsociety.org
Beet Kubbeh Soup

Beet Kubbeh Soup

jewishfoodsociety.org
Spiced Beet Dip

Spiced Beet Dip

jewishfoodsociety.org
Pitpit Salad (Chopped Salad With Spiced Sour Cream)

Pitpit Salad (Chopped Salad With Spiced Sour Cream)

jewishfoodsociety.org
Pickled Cucumber Salad

Pickled Cucumber Salad

jewishfoodsociety.org